Premium wild-harvested spices & herbs from the pristine Himalayas. Single-origin, wild-harvested, traceable to source. Exported worldwide.
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Single-origin, wild-harvested from Uttarakhand. Every product traced to its source in the Kumaon Himalayas.
* Prices listed are indicative FOB estimates and subject to seasonal crop availability and order volume. Contact us for exact current quote.
Unique to Kumaon Himalayas. Also known as Dog Mustard or Tickweed Seeds internationally. Wild harvested. Valued by gourmet chefs in Europe. Target moisture below 10% — packed in moisture-proof vacuum bags for safe sea/air freight.
🕐 Shelf Life: 18–24 months · Vacuum Packed
Himalayan Bay Leaf — superior aroma vs plains variety. High demand in UAE, Germany, USA food industry.
🏭 Applications: Food & Beverage · Pharmaceutical · Ayurvedic
📦 Bulk: 10kg · 25kg · 50kg bags available
Himalayan herb — barely exported globally. Unique flavor profile loved by specialty food chefs. High demand in Ayurvedic markets. Specialty grade — target moisture below 10–12% to prevent mold during sea transit.
🕐 Shelf Life: 12 months · Target Moisture <10% · Vacuum Packed
Himalayan Pepper — also known as Grapefruit Pepper and premium Sichuan Pepper alternative. Valued by gourmet chefs. Hand-sorted, seedless — clean, hand-sorted supply. Rich essential oil (hydroxy-alpha-sanshool) profile. Rare Himalayan sourcing.
🕐 Shelf Life: 18 months · Target Moisture <10% · Vacuum Packed
Pure Timur Pepper Husk — black seed completely removed by hand. Only the aromatic outer husk remains, which carries 100% of the essential oil and citrusy-numbing flavor profile. Chefs prefer seedless husk — 2–3x higher value than whole berries. 100% Wild & Hand-Sorted from Himalayan Peaks.
✨ Premium over Whole Timur: 2–3x higher export value
🕐 Shelf Life: 18 months · Target Moisture <10% · Vacuum Packed
Premium Himalayan Angelica (Gadrayan) Roots sourced from high-altitude Kumaon forests. Highly sought after in Europe for herbal formulations and specialty spirit processing. Specialty grade — target moisture below 10–12% for safe long-distance shipping.
🕐 Shelf Life: 24 months · Target Moisture <12% · Vacuum Packed
Himalayan Buckwheat — gluten-free superfood. Booming demand in Japan and Europe health food market.
* Prices tentative · Subject to season · Contact for current pre-order quote.
Jyolikot · Bhujiyaghat · High Altitude · Target: Europe, USA, Japan Premium Market
Purely harvested from high mountain cliffs — raw, unfiltered, unprocessed. Rare variety sought by premium buyers in Germany, Japan & UAE.
📦 Retail: 250g / 500g Hexagonal Glass Jars (private label available)
📦 Bulk: 20kg / 25kg Food-grade HDPE Buckets · 300kg Epoxy-coated Steel Drums
Multifloral Himalayan Forest Honey from medicinal herb-rich forests of Kumaon. Raw, natural, unprocessed. Apis cerana variety with rich floral notes — highly valued by European organic supermarkets.
📦 Retail: 250g / 500g Hexagonal Glass Jars (private label available)
📦 Bulk: 20kg / 25kg Food-grade HDPE Buckets · 300kg Epoxy-coated Steel Drums
Haldwani · Ramnagar Belt · Target: Middle East Bulk, Domestic B2C, Amazon/Flipkart
Famous Ramnagar-Haldwani belt Raw Litchi Honey — light golden, floral aroma. Globally recognized monofloral variety. Ideal for Middle East bulk export and domestic premium retail.
📦 Retail: 500g / 1kg Glass Jars
📦 Bulk: 25kg HDPE Buckets · 300kg Steel Drums
Monofloral Eucalyptus (Safeda) Honey. Popular in Middle East and domestic wellness market. Strong consistent flavor, dark amber color.
📦 Retail: 500g / 1kg Glass Jars
📦 Bulk: 25kg HDPE Buckets · 300kg Steel Drums
Seasonal Mustard (Sarson) Blossom Honey — naturally crystallizes to creamy texture. High demand in Middle East and domestic retail. Available in bulk during mustard season (Jan–March).
📦 Retail: 500g / 1kg Glass Jars
📦 Bulk: 25kg HDPE Buckets · 300kg Steel Drums
Bitter herb with massive ayurvedic and pharmaceutical market potential. High demand in Europe and Southeast Asia. Target moisture below 10–12% to prevent mold during sea transit.
🕐 Shelf Life: 24 months · Target Moisture <12% · Vacuum Packed
Uttarakhand state flower. Herbal tea market trending globally.
Himalayan Stinging Nettle. High nutritional value. Growing demand in European herbal and ayurvedic market.
Globally rare. Ayurvedic market boom. Barely exported worldwide.
Protein-rich superfood with rapidly growing demand in USA and Europe health food segment.
Guchhi Mushroom — one of the world's most prized fungi. Massive demand in Japan and Europe premium gourmet segment.
Direct from Kumaon Himalayas, Uttarakhand. Every product traceable to source village.
Gathered from naturally growing plants in the pristine Himalayan forests.
IEC registered exporter. APEDA registration in progress. FSSAI (22626238000303) licensed. Every export consignment is lab tested before dispatch. International quality standards followed.
Fresh batches per order. Zero aging inventory. Packed fresh per order.
ICD Pantnagar (Uttarakhand) for FCL/LCL sea cargo. Fast Air Cargo via IGI Airport, New Delhi (DEL) for premium small-volume trial batches. Air & Sea options for worldwide shipping.
Volume discounts. Dedicated support. Consistent supply chain year-round.
My name is Dinesh Singh Matiyali. I was born and raised in Matela village in the Nainital district of Uttarakhand, a land where the air is clean, the forests are ancient, and some of the world's finest herbs and spices grow completely wild and untouched. My family has lived in these mountains for generations, and this place is not just where I am from. It is who I am.
For years, I watched these extraordinary Himalayan products like Jakhiya, Tejpatta and Wild Honey being exported by others, often from places far removed from where these ingredients actually grow. I kept asking myself why the finest spices of Kumaon should not reach the world directly from someone who was born here, who grew up in these forests, and who understands these products not from textbooks but from a lifetime of living alongside them.
With a BSc and MBA in Biotechnology, I bring both scientific understanding and personal connection to every product we source. Wild Himalaya is my way of sharing what this land has always offered, with the honesty and quality it deserves.
Founder, Wild Himalaya
BSc Biotech · MBA Biotech · Kumaon, Uttarakhand 🔗 LINKEDIN PROFILEBorn in Matela village, Nainital. Generations of connection to Kumaon's forests, rivers, and land.
BSc and MBA in Biotechnology. Quality is not guesswork here. Every batch is selected with scientific precision and deep product knowledge.
We work directly with local collectors from Kumaon villages. No middlemen. Full traceability.
Fair prices for local harvesters. Every order supports the families who have tended these mountains for generations.
A world where every premium kitchen in Tokyo, Toronto, Dubai or Denmark knows the name Kumaon. Where Himalayan wild herbs are not a mystery but a trusted staple, and where the people who harvest them are valued as the artisans they truly are. Wild Himalaya exists to bridge that gap, one honest export at a time.
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